Thursday, May 2, 2013

We call them "Prolos"

I made one of my favorite snacks to share with  my sprapbooking buddies this weekend.
We call'em PROLOS!! (saw them on Pinterest if you can believe that). Just a small pretzel topped with a rolo and bake for 3-5 min.(until rolos are shinny) then push a pecan on top and Wha La!!! You have a pop-able sweet-salty tasting snack, YUMMY! So super easy!

Have a Great Weekend!


  1. You might actually have some for yourself, since I can't come this weekend! :)

  2. I've already had 3 or 4 of them :-0
    Have a good weekend.
    We're going to miss you :-(