All you do is get a pretty large potato and make cuts about 3/4 of the way down the length of the potato .
Place the potatoes on a foil lined baking sheet then brush the whole potato with olive oil( I used lots), add a little garlic salt and pepper. Then bake at 425 for about a hour or longer depending on how crispy you like the edges. I like mine really crispy, so next time I'll leave mine in longer.
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